Cultured Meat: The Good, The Bad, The Weird & The Ugly
Last year, whilst visiting Barnstaple, a charming town in North Devon, for a short getaway, I came across a rather interesting statue outside the Guildhall. I hadn’t intended to explore the world of food technology, but I unexpectedly found myself at a talk hosted by @what.is.cultured.meat. The discussion was all about lab-grown meat—what it is, […]
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