SUZSTAINABLE

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World Pulses Day: Rethinking sustainable eating one bowl at a time

Feature Photo by: Maria Orlova There’s a significant amount of pressure surrounding our discussions about food today. We hear messages like: Eat better. Eat cleaner. Eat greener. Eat perfectly. Somewhere along the way, sustainable eating became entangled with rules, labels, and an overwhelming feeling that if you’re not doing everything right, you’re doing nothing at

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Paradise for sale!

Today, I wanted to share an article from The Seaspiracy Observer, written by Helena Constela on October 13th, titled “Inside the Corporate Rush That Could Destroy the Coral Triangle.” This piece truly resonated with me — it captures both the breathtaking beauty and the looming tragedy of places like Raja Ampat, a cluster of emerald

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World Food Day

Feature Photo by Monstera Production Every October, as the evenings get darker and the air grows crisper, I find myself reflecting more on food. Not just what’s on my plate, but what it represents. Meals have always been more than just nutrition for me (and I hope for you too): They’re a memory, a connection,

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