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World Pulses Day: Rethinking sustainable eating one bowl at a time

/ Food, Uncategorized /

Feature Photo by: Maria Orlova There’s a significant amount of pressure surrounding our discussions about food today. We hear messages like: Eat better. Eat cleaner. Eat greener. Eat perfectly. Somewhere along the way, sustainable eating became entangled with rules, labels, and an overwhelming feeling that if you’re not doing everything right, you’re doing nothing at […]

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Paradise for sale!

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Today, I wanted to share an article from The Seaspiracy Observer, written by Helena Constela on October 13th, titled “Inside the Corporate Rush That Could Destroy the Coral Triangle.” This piece truly resonated with me — it captures both the breathtaking beauty and the looming tragedy of places like Raja Ampat, a cluster of emerald

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World Food Day

/ Food, Uncategorized /

Feature Photo by Monstera Production Every October, as the evenings get darker and the air grows crisper, I find myself reflecting more on food. Not just what’s on my plate, but what it represents. Meals have always been more than just nutrition for me (and I hope for you too): They’re a memory, a connection,

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From Pollution to Possibility: How We Can Save Our Rivers

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Feature Photo by: Years ago, my dad worked as a pollution prevention officer for Yorkshire Water Environment Agency, and growing up, he instilled in me a deep respect for rivers. I remember listening to him talk about his work—checking our local rivers for signs of pollution—and it left a lasting impression. Alongside his concerns about

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Geoengineering: Playing God with the planet isn’t the fix we think it is

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When I first came across the term “geoengineering,” it sounded oddly futuristic, like something out of a sci-fi novel. A kind of man-made weather wizardry aimed at saving the world. But the more I read, the more uncomfortable I felt. Because here’s the truth: geoengineering isn’t some distant, hypothetical concept. It’s real, it’s being researched

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